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I’m Seungyeon Kim, an exchange student from South Korea currently studying at Abat Oliba CEU. I’m enjoying the unique culinary cultures of both Korea and Spain. Beyond just tasting good food, I aim to dive deep into Spain’s rich gastronomic traditions and share the stories behind them with vivid detail.

Cultural Shift

Beyond the Logo: The Art of ‘Quiet Luxury’

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If You Know, You Know: The Quiet Luxury Way of Life

Spotlight

Minimalism and a Vocal Masterclass: The Legendary Headliner #Bieberchella

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A MacBook and a Voice: The Return of a Legendary Headliner, Justin Bieber

Brand Journalism

Meme Mastery: Turning Flaws into Brand Assets

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Moving Beyond Perfectionism: How Musinsa, Ryanair, and Duolingo Embrace the World of Memes for Crisis Management

International Student Life

La nación del “Palli-palli”(la prisa) se encuentra con el “Mañana” de España

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¿Eficiencia o calma? La diferente actitud ante el tiempo entre Corea y España.

Confectionery

Where is Spain’s Trendiest Dessert Spot? Not a Restaurant, but the Supermarket Around the Corner

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Gourmet treats at one-third the restaurant price... Spanish MZ generation shifts focus to supermarket shelves