Everything You Need to Know about Oktoberfest

Oktoberfest in Munich: The World’s Biggest Beer Festival

From beer tents and traditional outfits to celebrity sightings and thrilling rides — what to expect, where to go, and how to make the most of the world’s biggest beer festival.

Pictures from Oktoberfest in Munich: Inside the tent, traditional food and Dirndls, roller coasters
Oktoberfest in Munich. Source: Leonie Asam
Leonie Marie Asam Leonie Marie Asam

What to Expect at Oktoberfest

Every autumn, Munich transforms into the beating heart of Bavarian culture as it welcomes nearly six million visitors to Oktoberfest, the largest beer festival in the world. Held on the Theresienwiese—an expansive fairground covering over 42 hectares—the festival runs for about two and a half weeks, usually from mid-September until the first Sunday in October. While beer is undoubtedly the star of the show, Oktoberfest is much more than just a place to drink. It’s a cultural celebration that combines tradition, fun, and a whole lot of energy.

What to Do at the Oktoberfest

At the heart of the festival are 14 large beer tents and around 20 smaller ones, each with its own distinct character. Inside, visitors will find long wooden benches, traditional live music, hearty Bavarian food, and, of course, the famous Oktoberfest beer (watch out: it contains more alcohol than regular beer!) brewed specifically for the event by Munich’s six major breweries. The atmosphere in the tents is electric—cheers erupt with each “Prosit,” bands strike up classic tunes, and strangers quickly become friends.

Outside the tents, the fairground offers an impressive array of attractions. For thrill-seekers, rides like the “Breakdancer”, “Power Tower”, or “FlipFly” promise an adrenaline rush. Meanwhile, those seeking a quieter experience with a great view can enjoy sweeping views of the festival grounds from the towering swing carousel.
Additionally, nostalgic rides like the classic “Rund um den Tegernsee” carousel or the ever-popular “Devil’s Wheel” bring a touch of vintage charm. All around, food stalls tempt visitors with chocolate-covered strawberries, roasted almonds, sausage sandwiches, and many more traditional—and not-so-traditional—treats.

What to Wear: Dressing the Bavarian Way

Dressing the part is half the fun. Traditional Bavarian attire is a must: men wear Lederhosen, and women Dirndls. However, one word of advice—keep it classic. Skip the glitter and over-the-top details; simple, authentic outfits always look best.
Also, here’s a practical tip: bring a plastic bag for your jacket. The tents can get very crowded, and you don’t want to leave with your outerwear soaked in beer or mud.

Different colored Dirndls
Dirndls. Source: Leonie Asam

A Brief History of Oktoberfest

Oktoberfest has a long and fascinating history. It all began in 1810, when Crown Prince Ludwig of Bavaria married Princess Therese of Saxony-Hildburghausen. The royal couple invited the citizens of Munich to join in the celebrations, which concluded with a grand horse race on the fields later named Theresienwiese.

The event was so well received that it became an annual tradition. Over time, it evolved from a royal celebration into a large public fair. Agricultural shows, carnival rides, and beer stands eventually became integral parts of the experience. By the late 19th century, Oktoberfest began to take on the form we recognize today—with large beer tents and a vibrant funfair atmosphere.
Despite being interrupted during times of war and more recently during the pandemic, Oktoberfest remains a resilient and beloved celebration of Bavarian culture.

Personal Recommendations

As someone who was born and raised in Munich, here are some personal recommendations: certain tents stand out depending on your vibe and age group. Students and young adults often head to the Schützen-Festzelt and the Schottenhamel tent—the latter being where the mayor of Munich taps the first keg to officially open the festival. These spots are social and full of youthful energy.

For a cozier, more traditional feel, the Armbrustschützenzelt is a great choice, while the Hacker-Festzelt stands out with its beautifully painted ceiling that resembles the Bavarian sky. If you’re up for something a bit more upscale, the Weinzelt serves excellent wines, and the Käfer’s Wiesn-Schänke offers a more intimate setting that often attracts celebrities, including famous football players from FC Bayern.

Three Pictures: Schottenhamel Tent, Traditional German Food, Schützen Tent
Left to right: Schottenhammel, traditional German Chicken, Schützen. Source: Leonie Asam

Practical Tips: What to Know Before You Go

Getting a seat in one of the tents can be a challenge. You either have to arrive early—some people line up at 6 a.m.—or plan far in advance by reserving a table several months ahead. If possible, aim for an evening reservation. That’s when the tents truly come alive and the energy reaches its peak.
One important note: Oktoberfest isn’t exactly cheap. A single Maß (that’s one liter of beer) costs around €13–15, and with tip, you’re usually paying €15–17 per beer. Additionally, most tents only accept cash, so make sure to bring enough with you.

Also, don’t underestimate the importance of comfortable footwear—you’ll be walking and standing a lot. For the ladies, a crossbody bag or small purse you can wear securely is ideal, as large bags and backpacks are not allowed inside the tents.
When the tents close around 10:30 p.m., the night doesn’t have to end. Many locals continue the celebration in nearby clubs or at after-parties. Districts like Glockenbachviertel and Maxvorstadt are great places to head afterward.

Oktoberfest is an experience that blends old-world charm with modern festivity. Whether you’re coming for the beer, the rides, the music, or simply the people-watching, one thing’s for sure: the Wiesn, as locals call it, leaves an impression that lingers long after the last Maß has been emptied.

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Leonie Marie Asam

I study Communication, Culture and Management in Germany. Traveling and learning more about new cultures has always been my passion. I love to learn more about art and appreciate good food wherever I go. Here I would love to share stories and insights from around the world.